Strangely Hummus is not that popular in Tehran or northern provinces but it is common among Arab-Iranians in southern Iran because of their Arab influence; and of course because the are close to Arab countries...
Read moreNoghlemey's Ābdoogh Khiār | آبدوغ خیارِ نُقلمِی
My grandpa loved fruits, veggies & dairies. One of his all time favorite dishes was Ābdoogh Khiar, he used to eat a bowl of this lovely cold Persian soup every single day before his proper lunch...
Read morePeanut Butter with Persian blue salt | کره بادام زمینی با نمک آبی ایرانی
I love peanut butter but I always afraid to buy the Industrial one, especially after reading the unfinished list of its ingredients! The good thing is that it's very easy Peanut Butter at home ...
Read moreSeasonal Corn Salad | سالاد ذرت فصلی
It's corn season and I bring some corn cobs from Umbria, so let's make a lovely salad with them!
Read moreCarrot, peach & ginger juice + a pulp cake with mascarpone icing & blueberries | آبمیوه هویج، هلو و زنجبیل + یک کیک از تفاله هاش با رویه ماسکارپونه و زغال اخته آبی
And the great news! Thanks to you, my dear followers, I am a finalist in the 7th Annual SAVEUR Blog Awards in the Most-Inspired Weeknight Dinners category. Between more than 30,000 submissions, only 78 blogs in 13 categories were selected. Starting from today, you can VOTE HERE for Noghlemey until August 31st! Thank you so much for always believing in me and supporting me. Love you all. ~Mahroo
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